I am not a huge Banana Cream Pie fan..but some people in my family are…so it is a tradition to make it ONCE a year….The recipe is quite complicated. The first time I made it, I tried to make the caramel drizzle sauce..but I ruined my sauce pan. Now I just buy caramel sauce.
The other problem is that it only stays fresh for about two days….so you must eat it ALL within two days…not an easy task!
It requires about a dozen bananas!
I got the recipe on Good Morning America. It is by Emeril Lagasse. The link to the recipe can be found here: Emeril’s Banana Cream Pie Recipe.