Did I mention that my Aunt Loretta is an awesome cook? Well, she is….and while we were visiting her..she made her delicious hummus! She put it out as an appetizer…and I was afraid I would eat all of it……and not have room for dinner!
So, of course, as soon as we got home from our trip…I had to make more hummus! It is a simple recipe but incredibly delicious! Enjoy…….
Aunt Loretta’s Hummus
- 2 cups cooked chick peas
- 4 or 5 cloves garlic mashed
- 1 tsp. salt
- ½ cup tahini paste
- 1 lemon
- 2-6 tbsp. water
- chopped parsley
- paprika
Add all in food processor and blend til paste. Garnish with paprika and parsley.
*** For Baba Ganoush — follow same recipe but use eggplant instead of chick peas and no water