Shark Cupcakes…..

I had to bake a dessert for a bake sale for my childrens swim team….I couldn’t make something simple..I had to make something fun…..so I did a search on the internet and found these on the Martha Stewart website:

So, I made my own version.  For the cupcakes I used my Simple Cake Recipe, which is one of my favorite recipes!  I wanted to make really fluffy icing….so I find a fluffy white frosting recipe.  It worked out pretty well.  The icing tasted more like a meringue.

I made the shark fins by melting white chocolate and adding a tablespoon of light corn syrup and some food coloring.  I let it refrigerate for about 3 hours and then cut out the shapes.   All in all, I think they turned out pretty cute and they were a hit….I’d definitely make them again…..though I think I would try to make these from Hello Cupcakes:

FLUFFY WHITE FROSTING (taken from Coleen’s Recipes)

In a large bowl, put two egg whites, a teaspoon of vanilla extract and ¼ teaspoon of almond extract…set aside.

In a saucepan, mix 1 cup of granulated sugar, ¼ teaspoon cream of tartar, dash of salt and 1/3 cup of water. Cook and stir until it just comes to a boil and sugar dissolves.

Start beating your egg whites and extracts on HIGH while you slowly drizzle in the hot syrup. Keep beating on high until stiff peaks form.

With a hand held electric mixer, this can take up to 7 minutes, but with my stand mixer it only takes about 4 minutes. Recipe makes enough to frost a 9″ two layer cake or a 10″ tube cake or 24-36 cupcakes.

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